1397. How do geysers work? — SP, Morgantown, WV
While I'm not an expert on geysers and would need to visit the library to verify my ideas, I believe that they operate the same way a coffee percolator does. Both objects involve a narrow water-filled channel that's heated from below. As the temperature at the bottom of the water column increases, the water's stability as a liquid decreases and its tendency to become gaseous steam increases. What prevents this heated water from converting into gas is the weight of the water and air above it, or more accurately the pressure caused by that weight. But when the water's temperature reaches a certain elevated level, it begins to turn into steam despite the pressure. Since steam is less dense than liquid water, the hot water expands as it turns into steam and it lifts the column of water above it. Water begins to spray out of the top of the channel, decreasing the weight of water in the channel and the pressure at the bottom of the channel. With less pressure keeping the water liquid, the steam forming process accelerates and the column of water rushes up the channel and into the air. Once the steam itself reaches the top of the channel, it escapes freely into the air and the pressure in the channel plummets. Water begins to reenter the channel and the whole process repeats.