MLA Citation: Bloomfield, Louis A. "Question 1167"
How Everything Works 16 Jul 2018. 16 Jul 2018 <http://howeverythingworks.org/print1.php?QNum=1167>.
1167. Does microwave cooking affect the nutritional value of food?
No more so than conventional heating does. Overheating some nutrients can damage them, so that microwave cooking does affect food's nutritional value. But microwave cooking is far less likely to cause serious molecular damage to food than flame broiling or frying.

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