MLA Citation: Bloomfield, Louis A. "Question 1167"
How Everything Works 20 Jan 2018. 20 Jan 2018 <>.
1167. Does microwave cooking affect the nutritional value of food?
No more so than conventional heating does. Overheating some nutrients can damage them, so that microwave cooking does affect food's nutritional value. But microwave cooking is far less likely to cause serious molecular damage to food than flame broiling or frying.

Return to
Generated for printing on Saturday, January 20, 2018 at 5:41:05 EST
Copyright 1997-2018 © Louis A. Bloomfield, All Rights Reserved
Privacy Policy